Recipe for Eggless Carrot Cake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 tbl	Runny honey or golden syrup
6 oz	Margarine
8 oz	Sifted self raising flour
4 tsp	Of baking powder (very important)
1 tsp	Cinnamon
9 oz	Grated carrots

Instructions:

Instructions: Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin.

Cook until cooked (yes, thats what my recipe says here - itll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4.

/CAKES

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