Recipe for Eggless Eggplant Ricotta

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Yield:

Ingredients:

Amount	Ingredient
3 med	eggplants
1/2 cup	finely chopped onion
1/2 tsp	minced garlic
2 lb	ricotta cheese
1 cup	mozzarella cheese, grated
2 lrg	tomatoes, sliced
3/4 cup	wheat germ
	----------------- MIXED WITH ----------------
1 tsp	oregano
	and
1 tsp	basil
	salt

Instructions:

Instructions: Slice the eggplants into os. Salt lightly. Bake 15 minutes (or until tender)

on an oiled tray. When eggplant is done, sprinkle it with the wheat germ mixture.

Saute the onions and garlic in butter until soft. Combine with the cheeses.

Oil an oblong pan. Arrange a sandwich of eggplant-cheese-tomato-eggplant-tomato. Cover for the first 35 baking minutes.

Uncover for the last five.

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