Instructions: Directions: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar. Someatimes I add one tablespoon of dry mustard. Youve got to try adding basil and/or sage and/or oregeno.

Ive also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.

You cannot fail. Try it.

I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor.

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