Instructions: Put all the ingredients except the oil in a blender. Blend on the lowest speed.

Gradually-literally one drop at a time-add the oil until the mixture starts to thicken.

Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.

Makes 3/4 c.
REVIEW: "This mayonnaise tastes so much like the real thing youd swear it has cholesterol, but since it doesnt, feel free to spread it around!"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.