Recipe for Eggless Sponge Cake

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Yield:

Ingredients:

Amount	Ingredient
200 gm	sweetened condensed milk
140 gm	(5 oz) self-raising flour
60 ml	melted butter or margarine
1 x	level tsp baking powder
1/2 tsp	baking soda

Instructions:

Instructions: 1. Sieve the flour, baking powder and baking soda together.

2. Mix the ingredients together, add 75ml water and beat well.

3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 mins.

Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the cake.

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