Instructions: (Yeah, "to taste" is a tough measurement in a recipe for the ABM, but thats how I did it - I didnt bother measuring...)

Process on dough setting. When cycle is complete, put (plop might be a more appropriate verb here) into a greased Bundt pan and allow to rise until doubled in size. Preheat oven to 375, and bake 30 minutes or until just beginning to brown.

Note: I live in Denver, so your measurements may vary due to difference in altitude. I usually have to add additional liquid and I swear by wheat gluten.

NOTES : I substituted and came up with this. Its got a very lovely, challah-like texture, and is only slightly sweet, despite the quantity of sugar appearing in the recipe. I made this in a DAK R2D2 model ABM, using the dough setting.

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