Instructions: In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 8 1/2- by-41/2-by-21/2-inch loaf pan. Bake at 350 degrees F for 70 minutes or until bread tests done.

Yield: 1 loaf.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.