Instructions: Heat oven to 350 F. Spray 13x9x2" baking dish with nonstick cooking spray. In large bowl, combine all bread pudding ingredients except bread and raisins; blend until smooth with wire whisk. Fold in bread cubes and raisins. Pour into spray coated dish. Bake at 350 F for 40 - 45 min or until knife inserted in center comes our clean.

Meanwhile, in a small saucepan combine all rum sauce ingredients. Cook over med heat until mixture comes to a boil, stirring constantly. Boil 1 min. Remove from heat. Cool slightly. Serve over warm bread pudding.

12 to 16 servings.

Not totally fat free, but sounds good.

I redid a recipe last night, substituting Farm Rich No Fat creamer for heavy cream in a casserole
that had a cream and egg base. It worked quite well, tasted great, and the only noticable
difference was that it took a little longer to cook.

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