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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Note: The recipe specifies that real dairy eggnog should be used in this recipe.
Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and stir into eggnog. Cook at medium heat, stirring until mixture is thickened. Add remaining liquor. Keep temperature low during serving. Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned). Email this Recipe:
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