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Yield:
6
Ingredients:
Instructions:
Instructions: Pour eggnog into a shallow bowl. Dip pieces of bread into eggnog, coating both sides well.
Melt butter or margarine in a skillet. Add bread and cook until golden brown on both sides. Serve with powdered sugar or syrup. This recipe yields 6 servings. Description: "Rich and delicious, this is a wonderful holiday treat." Email this Recipe:
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