Recipe for Eggnog Parfait Pies

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	Lemon-flavored gelatin
1 cup	Hot water
1 pt	Vanilla ice cream
1/4 tsp	Nutmeg
3/4 tsp	Rum flavoring
2 x	Well-beaten egg yolks
2 x	Stiff-beaten egg whites

Instructions:

Instructions: . . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring.

Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

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