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Yield:
16
Ingredients:
Instructions:
Instructions: In a large bowl, combine eggnog, pudding mixes, bourbon, vanilla, and nutmeg; beat just until well blended. Spoon filling into pie crusts; cover and chill overnight. Store in refrigerator. (Note: Pies can be frozen; thaw slightly before serving.).
Yield: 2 - 9 inch pies. Leisure Arts - Quick and Tasty Christmas Gifts. Quick and Tasty Christmas Gifts. Email this Recipe:
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