Recipe for Eggnog Quick Bread

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs
1 cup	Sugar
1 cup	Dairy eggnog (not canned)
1/2 cup	Butter or margarine, melted
2 tsp	Rum extract
1 tsp	Vanilla
1/4 cup	Flour
2 tsp	Baking powder
1/2 tsp	Salt

Instructions:

Instructions: Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45-50 minutes. Cool in pan for 10 minutes then remove. Cool completely

NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas

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