Instructions: Place pudding mix in a 2-quart saucepan and gradually add milk. Cook over medium heat, stirring constantly, until smooth and thick. Stir in nutmeg and remove from heat. Cool to lukewarm.

Place cream in bowl. Attach bowl and wire whip. turn to speed 8 and whip until stiff. Reduce to speed 2 and add pudding and rum, mixing just until blended. Serve warm.

NOTES : Bestow this rich rum and nutmeg topping on warm gingerbread or steamed plum pudding.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.