Instructions: Instead, I turn to eggplant casserole, a quick and easy microwaveable version of the dish. It takes only 10 minutes in the microwave.

The eggplant is cubed for quick cooking and layered with tomatoes, onions, seasoning and margarine.

Sprinkle the mix with a layer of grated Parmesan cheese and top it with Italian-style bread crumbs before microwaving until the eggplant is done.

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