Recipe for Eggplant Casserole

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	oil
	(or a mixture of oil and water to reduce fat!)
1 lrg	onion chopped
1 med	eggplant peeled and cubed
1/4 cup	green pepper diced
11 oz	tomato and mushroom sauce
1 tsp	salt
1/2 tsp	pepper
2 lrg	tomatoes diced

Instructions:

Instructions: This small
paperback contains 100 vegan Passover recipes and is available from the

Saute onions in oil til tender. Combine onions, eggplant, green pepper, tomato mushroom sauce and seasoning. Cook, covered, for 15 minutes or til e
ggplant is tender. Stir in tomatoes. In a 2 quart baking dish, arrange in
alternate layers the vegetables and matzo farfel. Begin and end with the vegetables. Bake at 350 degrees (uncovered) for 25 minutes.

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