Instructions: Dice onion, seed and dice tomatoes.

Peel and dice eggpant.

Saute the onion and garlic in the olive oil, add the eggplant and cook 1 minute, stirring. Add remaining ingredients and stir gently to combine.

Allow to cook slowly until eggplant is tender but not falling apart, about 5 minutes. Stir very gently every now and then. Season well.

Serve as a vegetable with grilled or roast beef, lamb, chicken dishes.

Can be made ahead of time and reheated in microwave.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.