Recipe for Eggplant Creole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Eggplants, cut into chunks
2 x	Onions, chopped
2 x	Green peppers, chopped
2 x	Cloves garlic, pressed
3 cup	Canned tomatoes
1 tbl	Low-sodium tamari
1/2 tsp	Basil
1/2 tsp	Thyme

Instructions:

Instructions: Saute onion, garlic, green pepper and eggplant in 1/2 cup water for 5 minutes. Add tomatoes, breaking them up with a fork. Stir in seasonings.

Cook until eggplant is tender, about 20 minutes. Place this mixture in a large baking dish. Sprinkle with the bread crumbs. Bake at 350 degrees for 30 minutes.

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... Eggplant Confit :: Eggplant Croquettes ...