Instructions: Finely dice onions, spring onions, capsicum and tomatoes.

Preheat the oven to 400 degrees.

Place the eggplant on a sheet of aluminum foil and bake for 1 hour, or until the eggplant "collapses". Let cool. Remove the pulp. There should be about 2 cups.

Add the onion, scallions, garlic, green pepper, tomatoes, yoghurt,sugar, lemon juice and pepper and stir well.

Serve with toast or crackers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.