Recipe for Eggplant Fajitas

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Yield:

Ingredients:

Amount	Ingredient
	Eggplant
1 med	eggplant peeled and sliced into 1/2 inch slices
1 tbl	Spanish Olive Oil
1 tsp	oregano
1/2 tsp	salt
	Filling
2 tsp	Spanish Olive Oil
1 sm	spanish onion
2 x	serrano peppers, chopped
1 sm	green bell pepper
1 x	tomato, chopped
1 tsp	dried oregano
1/2 tsp	ground cumin
1/2 tsp	salt
	Fixings
6 x	- 98%fat free flour tortillas

Instructions:

Instructions: The Eggplant:
Brush the eggplant with oil, sprinkle with oregano and salt. Let sit 20 minutes at room temperature. Either grill or broil a couple of inches from element for 5-7 minutes on both sides. This can be done ahead.

To make Filling: Heat oil over medium heat. Add the onion, chilies, bell pepper and saute for 2 minutes. Add remaining ingredients and saute for another minute. Chop the eggplant and fold into the vegetable mixture. Wrap in tortilla and top with salsa.

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