Instructions: 1. In large bowl, combine eggplant with olive oil. Place on a parchment-lined baking sheet. Cook in a preheated 400 F oven for 20 to 25 minutes or until eggplant is golden and tender. Remove and cool slightly.

2. Return eggplant to bowl and toss well with onion, tomatoes, lime juice, cilantro, ginger, sesame oil and salt.

3. Spoon mixture into a serving dish. Let stand for up to 3 hours. Serve with cucumber slices or tortilla chips.

Yield: 6 servings Prep.

Time: 10
minutes

Cooking Time: 25 minutes.

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