Instructions: Preheat oven to 350

Prepare 3 bowls as follows:
1. WW Flour 2) 1c soy milk/ skim milk/some kind of milk and 2egg replacement eggs, or 2 whites 3. 1c. (or more- depending on how many eggplant slices) FF cracker crumbs, 2 tsp oregano, 2 tsp basil, Nutritional yeast, 1/2 tsp chilli powder, 1tsp garlic powder (optional)

Dip each eggplant slice (to coat) into each bowl in the above order and set on lightly greased cookie sheet. Cook 25-35 min. or until soft (ie: cooked

(grin))

At this point, I put sauce over it and put it back in the oven with cheese on my girlfriends and just sauce and Nut. Yeast on mine for about 5 min.

Have over brown rice or noodles. With a basil tomato salad: Tomatoes, cukes, red onion, fresh basil, oregano, lemon juice, salt, garlic.

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