Recipe for Eggplant-Potato Curry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Eggplant, seeded and diced in 1/2 inch cubes
1 bag Simply Potatoes, (Diced with Onions flavor) if you cant find these, substitute 2 cups cooked diced potato and 1/2 cup diced onion
1 x Red pepper, diced the same as the eggplant
1 x Tube Gimme Lean - beef flavor
1 jar fat free spaghetti sauce, (your favorite)
A couple of big fat cloves of garlic
Instructions:
Instructions: We just threw the chopped veggies together in a big aluminum pan and added the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try this let us know how it turns out! THANKS!

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