Recipe for Eggplant Ratatouille Not Chili

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Canola oil
1 med	Yellow onion, diced
1 med	Green bell pepper, seeded and diced
2 cup	Unpeeled diced eggplant
2 cl	Garlic, minced
2 x	15 oz cans red kidney beans, drained
15 oz	Can stewed tomatoes
15 oz	Can crushed tomatoes
2 tbl	Dried parsley
2 tsp	Chili powder
1 tbl	Dried oregano
1 tsp	Dried thyme
1/2 tsp	Salt
1/2 tsp	Black pepper

Instructions:

Instructions: Heat oil in large saucepan. Add onion, bell pepper, eggplant and garlic.

Cook over medium heat, stirring occasionally, until vegetables are tender, about 10 mins.

Stir in kidney beans, stewed tomatoes, crushed tomatoes, parsley and chili powder, oregano, thyme, salt and pepper. Cook over low heat, stirring frequently about 20 mins. Remove from heat; let stand 5-10 mins before serving. Serve topped with scallions.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Eggplant Ratatouille Chili :: Eggplant Ravioli ...