Instructions: Cut eggplant in half lengthwise. Place in baking dish, cut sides down.

Bake at 350 degrees until soft, about 1 hour. Scoop out insides of eggplant into a large bowl. Mash and cut or process until eggplant is in fine pieces. Add all other ingredients and mix. Chill 1 hour before serving. Serve on crackers, pocket bread or by itself.

Serves 4

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