Instructions: Slice and cut eggplants and cook in boiling salted water until tender.

Turn into a strainer and let stand to drain till cool.

In mixing bowl mash eggplant.

Add egg, onion, poultry season and enough flour to bind ingredients together.

Drop batter by spoon into a small amount of bacon drippings and fry on both sides to brown.

This has a sausage taste.

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