Instructions: EGGPLANT-3 - Indonesian baked eggplant in chili sauce I got this recipe originally from an Indonesian cookbook. Its a nice way to cook eggplant.

1. Cut the eggplant into long quarter-round strips. Bake them at 400 deg.

F for 20-25 minutes, or until they are soft but not mushy.

2. Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste.

3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).

4. Pour the sauce over the eggplant, and serve immediately.

Difficulty: easy.

Time: 30 minutes. Precision: Measure the spices.

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