Recipe for Eggplant Tomato Sauce for Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Eggplant peeled,in 1/4"pieces
16 oz canned tomatoes cut into chunks undrained
8 oz Tomato Sauce canned
1/2 cup Onions chopped
1/2 cup Green Pepper chopped
1 tsp Oregano
1 tsp Basil
1/8 tsp Garlic Powder
Salt And Pepper to taste
Instructions:
Instructions: In large saucepan, combine all ingredients. Bring to a boil over medium heat.

Reduce heat to low.

Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.

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