Recipe for Eggplant and Ground Meat Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef
2 tsp	Salad oil
1 x	Eggplant
1/3 cup	Flour
1/4 cup	Olive oil
2 cup	Tomato sauce
1 tsp	Oregano
1 tbl	Parmesan cheese
1 cup	Grated cheddar cheese
1 tsp	Salt

Instructions:

Instructions: Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce.

Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at
300 degrees for 35 minutes.

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