Recipe for Eggplant and Hamburger Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Hamburger
1 x Onion, chopped
1/2 x Green pepper, chopped
1 x Clove garlic, crushed
1 x Eggplant
1 can (no. 2) tomatoes
1 can Tomato paste
3 tbl Salad oil
1/2 lb Mozzarella cheese
Instructions:
Instructions: Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.

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