Recipe for Eggplant and Meat Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
1 x	Onion, chopped finely
1 x	clove Garlic, chopped finely
500 gm	(or 1 lb.) Beef, cubed
3 med	Potatoes, cubed
1 med	Eggplant, cubed
1 cup	crushed fresh Tomatoes OR
1 x	tin of peeled Tomatoes, crushed
	Salt and Black Pepper to taste
5 x	-6 cups Water

Instructions:

Instructions: Warm the olive oil over medium heat in a 3-quart pot. Add the onion and garlic, and saute until onion is soft. Add the beef, stirring until browned.

Add the potatoes and eggplant, and stir for a few minutes more. Add the tomatoes, salt, pepper, and the water, and stir to mix through. After bringing to a boil, reduce the heat to simmer for about 20 to 30 minutes or until everything is cooked through. Serve warm with croutons.

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... Eggplant and Lamb Casserole :: Eggplant and Meat Patties Parmigiana ...