Recipe for Eggplant and Potatoes with Curry

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Yield:

Ingredients:

Amount	Ingredient
2 sm	eggplants (peeled and diced)
3 x	potatoes (peeled and diced)
2 x	onions (finely chopped)
2 tsp	curry
3 clv	garlic (chopped)
5 tbl	oil
1 x	glass of water
	Salt and pepper

Instructions:

Instructions: Put the diced ingredients in a bowl.

Mix the curry with some salt and add to the vegetables.

Mix the onions with the garlic.

Put some oil on a frying pan and add the vegetables (without the onion mix). Cook them over medium heat for 10 min. Stir with a wooden spoon.

Put the vegetables aside and keep them warm.

Heat the onions, add the vegetables, and a glass of water. Cover and simmer for 10 more min.

Takes 30 min

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