Recipe for Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	egg, beaten and mixed with 1 tablespoon water
1 x	eggplant, peeled and sliced into 1/4 inch rounds
1/4 cup	grated Parmesan cheese
1/2 cup	mayonnaise
2 clv	garlic, minced
2 tsp	thyme leaves
2 x	tomatoes, sliced

Instructions:

Instructions: Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections.

Yield: 4 servings

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