Recipe for Eggplant with Chopped Pork 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
PORK MIXTURE ----------------
1/2 lb Ground pork
3 tbl Dark soy
1 tbl Sesame oil
4 x Scallions, chopped
----------------- CAN BE PLACED TOGETHER ----------------
1 tbl Sugar
1/2 tsp Salt
----------------- CAN BE PLACED TOGETHER ----------------
5 x Garlic cloves, diced
1 slc Ginger, diced
----------------- OTHER INGREDIENTS ----------------
2 med Eggplant, approx 1/2 lb each peeled, cut in 1" cubes
Chilli paste, 1-2 tb
4 x Scallions, chopped
2/3 cup Water
Instructions:
Instructions: Comment: An excellent Szechwan dish with just the right spice!

Preparation: - Heat Wok - Add oil and let heat
Add garlic & ginger; stir fry [30] Sec.

Add chilli paste; stir fry [30] Sec.

Add "pork mixture"; stir fry [2] Min.; break up clumps of meat
Insure all meat is exposed to oil
Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
off sides of Wok and into middle
Sprinkle salt & sugar over ingredients; stir fry

[2] Min.

Pour in water and add scallions
When water boils; Cover and cook over High flame

[10] Min. until
eggplant has become soft and absorbed meat flavor - Serve!

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Eggplant with Chicken (or Tofu)   ::   Eggplant with Coconut-Ginger Sauce   ...