|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Brown the eggplant in butter. Add salt and pepper.
Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|