Recipe for Eggplant with Tomatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
UCSD HEALTHY DIET FOR DIABET ----------------
2 x Thin slices Eggplant (50gm)
2 tsp Butter (10gm)
1/4 cup Canned tomatoes (50 gm)
1/2 tsp Chives, chopped (2gm)
Instructions:
Instructions: Brown the eggplant in butter. Add salt and pepper.

Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

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