Instructions: Hard-boil eggs, cool, and slice.

In a saucepan on medium heat, saute thinly sliced onions in margarine until soft. Layer the onions and eggs in a 8- by 8-inch baking dish.

In a bowl, combine mayonnaise, milk, prepared mustard, grated parmesan cheese, salt, and cayenne pepper. Spread over the onions and eggs.

Broil for 3 minutes, or until brown and bubbly.

This recipe yields 6 servings.

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