Instructions: Preheat oven to 400 degrees. Pour tomatoes into an 8 or 9 inch au gratin dish, or an 8 inch pie plate. Stir in flour and mix well. Add bell pepper; sprinkle with chervil; mix well. Carefully break eggs one at a time into tomato mixture. Sprinkle with salt and cheese. Bake 20 minutes or until eggs are of desired doneness. Serve with buttered toast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.