Recipe for Eggs Benedict with Cheese Sauce 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x English muffins, halved/buttered
4 slc Canadian bacon, cooked
4 x Swiss, (1 ounce) cheese slices
4 x Poached eggs
----------------- CHEESE SAUCE ----------------
1 tbl Butter or margarine
1 tbl All-purpose flour
2/3 cup Milk
1/2 cup Shredded Cheddar cheese
1/4 tsp Salt
Instructions:
Instructions: Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately.

Yield: 2 servings.

Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted.

Yield: about 3/4
cup.

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