Recipe for Eggs Diablo

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Hard-cooked eggs
1/3 cup	Kraft real mayonnaise
1 tsp	Kraft pure prepared mustard
1/4 lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, cubed

Instructions:

Instructions: Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.

Variation: Substitute capers for chopped olives.

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