Recipe for Eggs Elegant with Mushroom Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 oz	Fresh mushrooms,chopped
2 tbl	Butter
2 tbl	Flour
3/4 cup	Chicken broth
1/2 cup	Sour cream
1/2 tsp	Pepper
1/4 tsp	Worcestershire sauce
1/8 tsp	Hot pepper sauce
4 x	English muffins, split and
	Toasted
8 x	Poached eggs

Instructions:

Instructions: To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.Stir in flour,broth and cook until mixture thickens. Stir in sour cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes more. To serve,place two English muffin halves on a plate.Place a poached egg on each muffin half.Spoon sauce on garnish with watercress. Serve immediately.Serves 3 to 4.

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