Instructions: Preheat oven to 350F/190C.

Dice onion, bacon and mushrooms.

Melt butter in a fry pan, add onion and bacon and saute 2 minutes. Add mushrooms and continue to cook until soft.

Grease 8 small ovenproof ramekins with butter and divide mushroom mixture evenly between each. Carefully break in an egg, add a small amount of cream, and top with grated cheese.

Place in a bain marie with enough water to come 2/3 the way up the sides of dishes and cook in oven at 350F/190C for 10-15 minutes. Serve immediately.

Variations:
Place diced tomato, salmon, capsicum on bottom of dishes.

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