Instructions: In nonstick frying pan, fry the prosciutto over high heat, stirring frequently once the meat starts to sizzle, until crisp, 6 to 8 minutes. Set aside. Remove the pan from the heat to cool slightly. Add 1 tbs butter to the pan and return to medium heat. Crack the eggs into the pan and fry until the yolks are set enough to flip, about 3 to 4 minutes. Flip the eggs and top each with one slice of cheese. Cover the pan and cook until the cheese melts, about 1 minute. With a wide spatula, carefully remove the eggs to a plate without breaking the yolks. Melt the remaining butter in the pan. Add the English muffins and brown on both sides, a total of 1 to 2 minutes. Remove the muffins from the pan and spread them with the mayonnaise to taste. Place an egg with cheese on top of two of the muffin halves. Place the prosciutto, evenly divided, on top of the eggs and cover with the remaining muffin halves to make a sandwich. Serve while the eggs are still warm.

Serves 2.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.