Recipe for Eggs, Steamer Method 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL.

SERVING SIZE: 100

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