Recipe for Eggs Stuffed with Herbs and Nasturtiums 
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Yield:
2
Ingredients:
Amount Ingredient
2 lrg Hard-boiled eggs
4 sm Nasturtium leaves and tender stems chopped
2 x Nasturtium flowers cut in narrow strips
1 sprg Fresh chervil chopped
1 sprg Fresh Italian parsley leaves chopped fine
1 x Green onion - white and pale-green part
Extra virgin olive oil
Fine sea salt to taste
Black pepper, coarse ground to taste
----------------- GARNISH ----------------
Nasturtium leaves
Instructions:
Instructions: Hard-cook eggs in boiling water just until yolks are firm, no longer.

Cut each egg in half lengthwise and carefully remove yolk. Place yolks a in small bowl and add nasturtium leaves, stems and flowers and chopped chervil, parsley and green onion. Mash with fork, adding enough olive oil to make a paste. Season to taste with sea salt and pepper.

Lightly salt egg whites. Gently fill cavities with yolk-herb mixture.

Grind some pepper on top. Arrange nasturtium leaves on a plate and place stuffed eggs on top.

Garnish with nasturtium flowers.

This recipe serves 2.

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