Recipe for Eggs Tetrazzini (Uove Alla Tetrazzini)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Celery, diced
2 tbl	Chopped green pepper or parsley
1 tbl	Onion, chopped fine
1 can	(4oz) mushrooms, drained, chopped
1/4 cup	Butter
1 tbl	Flour
3/4 cup	Milk
1/4 lb	Charp Cheddar cheese,diced
1/2 tsp	Salt
2 tsp	Worcestershire sauce
1 tbl	Sherry
6 x	Hard cooked eggs, chopped
1/2 lb	Thin spaghetti, cooked
1 x	Hard cooked egg, sliced

Instructions:

Instructions: Cook celery, green pepper, onion, and mushrooms in butter until tender.

Blend in flour. Add milk. Cook stirring, until thickened. Stir in cheese, salt, Worchestershire, and sherry. Stir until cheese is melted. Add chopped eggs. Reheat. Serve over spaghetti. Garnish with sliced egg. Sprinkle with parmesan cheese serves 4 note: I like this served as a sauce over Spinach or green beans or grilled or baked fish.

9.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Eggs Stuffed with Shrimp :: Eggs Vindaloo ...