Instructions: Cook bacon until crisp and chop. Mix beaten eggs with nutmeg and parsley; scramble, then set aside in a greased quiche (glass) dish. Let the eggs cool.

After cooling layer sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.

Heat oven to 300 degrees. Bake 20 minutes or until cheese is melted. Do not overbake. Cut the "pie" into 8 pieces.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.