Recipe for Eggs a La Russe

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	eggs hard cooked
1/4 tsp	coarsely-ground black pepper
6 tbl	Thousand Island Dressing (see recipe)
4 x	Boston/Bibb lettuce leaves
1 tsp	caviar
	(or 1 tspn chopped ripe olives)

Instructions:

Instructions: Remove shells from hard-cooked eggs, cut in half length-wise.

Add pepper to Thousand Island Dressing.

On serving plates arrange two egg halves (cut-side down) on small lettuce leaf. Top with 1 1/2 tablespoons Thousand Island Dressing. Garnish top of each with 1/4 teaspoon of caviar and a sprig of parsley.

This recipe yields 4 servings.

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