Recipe for Eggs a La Suisse 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Grated Havarti cheese
6 x Eggs
1/2 cup Light cream
1/4 tsp Salt
Instructions:
Instructions: Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half the cheese in dish. Break eggs into small bowl & slide on top of cheese; (dont break yolks). Pour in cream. Sprinkle with salt, pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once.

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