Instructions: Preheat oven to 350 degrees.

Coat a 9-inch deep-dish pie plate or quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.

In a medium bowl combine beaten eggs, 1/3 cup mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 minutes, or until the eggs are almost set.

In a saucepan combine Monterey Jack cheese, 1/4 cup mayonnaise, oregano, paprika, and parsley. Heat until melted and pour over the almost cooked eggs, return to the oven and bake 5 more minutes.

This recipe yields 6 servings.

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