Instructions: Arrange a bit of Romaine or endive on each plate. Add a few onions rings. Cut each hard boiled egg in half lengthwise and place on top of the onion rings and lettuce, cut sides down, and place a dollop of mayonnaise on top of each. Pass the salt and pepper to each individual.

Comments: I had forgotten about this wonderful salad until I was eating in a workers restaurant in Paris. So simple that I had not done this in years.

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